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Maison Mongkok
148 Rue Vaugirard 75015 Paris
HIGH-LEVEL HONGKONG CUISINE
GALLERY
The atmosphere
of our restaurant.
Steamed Sea Bass with Black Bean Sauce
Three-Cup Chicken served in a claypot
Fried Tofu
Lobster in “Supreme” broth with crab-flavored noodles.
We use live lobsters from France.
Spicy Garlic Shrimp “Below Deck” Style
“Mapo” tofu
(with ground pork and spicy sauce)
Signature Fried Rice
with Chicken and Shrimp
Chicken Soup with Chinese Herbs
Roots of Ficus Simplicissima in Chinese
also called "five fingers", is a medicinal herb
widely used in traditional Chinese medicine,
particularly to strengthen the immune system.
GALLERY
CONTACT
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